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SAN DIEGO (KGTV) – Trips to the grocery store can be tough on the wallets of families trying to make it in San Diego.According to the USDA, a family of four can spend anywhere between 0 and ,300 a month on groceries alone. The bigger the family, the more you spend. San Marcos resident Melanie Anderson says the grocery bill for her family of six was around ,500 a month.“I went to the store with no plan. I would go there and let the store tell me what I needed,” Anderson said.RELATED: USDA's meal planning guide for stretching your food budgetAnderson, a stay-at-home mom of four children, said she and her husband were interested in traveling more so they decided to take a look at their budget.“I realized I wanted to save money so that I could spend it on unforgettable things,” Anderson said.Once all the numbers were in place, they realized they could make changes to their grocery bill.RELATED: Ocean Beach duo cook up 'foodie' meals on a day budget“We were wasting food, we were throwing away food, we weren't planning,” said Anderson.Now the family spends between 0 and 0 a month on groceries.Anderson says her strategy is 'meal planning in reverse'. She focuses on creating dishes around the food she already has and only buying meat, bread, and produce that are marked down or on clearance.One of her biggest tips is calling the grocery stores in advance.RELATED: How to budget when you're on an inconsistent income“First, call the grocery store and ask them what time do you clearance whatever item you’re looking for. Whether it’s the meat department, ask to speak to the meat department. If you’re specifically looking for organic produce, ask that. They are very agreeable in letting you know that information.” Anderson said. According to Anderson, the system is faster than her old trips to the store. “I blaze in there, I look at the produce, I look at the deli meat, I look at the regular meat, the bakery items and I am out of there in ten minutes,” Anderson said. RELATED: San Diego woman climbs out of 3,000 debt holeSome of the items in her fridge include organic mushrooms, usually .99, marked down to .49. The lettuce she bought marked at .49, cases of wine for less than , ground turkey for .99 and ham on clearance for .99. Anderson is now a budget-savvy blogger and documents her grocery store savings and other ways to cut down your budget on her website and Facebook page, Six On A Budget. Her followers are now posting their grocery store victories. “They send me pictures of everything in their grocery cart. They’ll say I used to spend 0, now I spend 0. It’s so satisfying,” Anderson said. RELATED: San Diego ShortFall tool: Can you make ends meet?Anderson suggests heading to the grocery store early to get the best deals. She also says you should double check the 'sell by', 'use by', and 'best by' dates because you usually have a few days to use certain items before they go bad. Anderson also recommend you get creative in the kitchen with sites like Supercook where you can plug in ingredients you already have for recipe ideas.If you prefer to create a shopping list before you head to the store, the USDA has budgeting tips and suggested menus to help you save money. 3340
SAN DIEGO (KGTV) -- With indoor dining shutdown, local restaurants are relying on takeout orders to stay afloat.Curbside pick-up, with a holiday flair, has been the specialty of the house at Parc Bistro and Brasserie in Bankers Hill. The service has also helped the eatery stay alive. In true holiday spirit, customers will see Santa and his Christmas elves deliver their food right to their car."If we could just dress up a little bit, and feel good about it, we can spread that positive energy in these tough times," says restaurant general manager Samantha Scholl.Scholl calls the last nine months devastating and an emotional roller coaster. She had to layoff close to 30 of her staff since March "We've had to pivot and change, and then we had to shut down and re-open. But we are grateful because we've had such strong support from our community," said Scholl.And since there is no dining in, Parc Bistro is offering curbside holiday packages, of which they have sold out all 250."The community has been behind us since the beginning and especially this last year which has been incredibly tough," Scholl says.The community has been behind Parc Bistro, and Scholl has been behind her staff. "I did another holiday relief fund through GoFundMe. My goal is to raise ,000 and I'm at about ,000 right now. Also, all of the gratuities we receive from guests from our holiday takeout is dispersed equally among all our staff," she says.But while Christmas packages are all sold out, Scholl says you can still get your New Year's Eve order in. "You have to have our beef Bourguignon it's a French classic," Scholl said. 1634
SAN DIEGO (KGTV) -- Twenty-seven local elementary schools have been approved by the state and county officials to reopen for in-person classes this fall.At least 92 elementary schools in San Diego County have applied to reopen for class on campus as of Tuesday, according to the county. The waiver only applies to open schools serving K-6 students. (That list is viewable here.)The 19 that have gained state approval:Approved 8/19/2020Calvary Christian AcademyChrist Lutheran SchoolChristian Unified School District EastChristian Unified School District SouthChristian Unified School District WestCity Tree Christian SchoolFrancis Parker SchoolGillispie SchoolLa Jolla Country Day SchoolOcean View Christian AcademyRamona Lutheran Christian SchoolRancho Santa Fe School DistrictSaint Patrick SchoolSanta Fe Christian SchoolShepherd of the Hills Lutheran SchoolThe Bishop's SchoolThe Cambridge SchoolThe Community School of San DiegoThe Rock AcademyApproved 8/20/20Chabad Hebrew AcademyEscondido Christian SchoolFaithful Ambassadors Bible Baptist AcademySan Diego French American SchoolSan Diego Jewish AcademySt. Paul’s Lutheran SchoolSt. Therese AcademyThe Evans SchoolFor a school to be approved, the county must review each applicant’s proposed safety plan. Those plans should include things like having personal protective equipment, sanitation, and social distancing or limits on groups.RELATED:Carmel Valley private school builds tents to hold classes outdoorsSan Diego students inch closer to getting back on campusSan Diego County was removed for California's Monitoring List on Tuesday, beginning the 14-day countdown the county needs to stay off the list in order to reopen K-12 schools in-person. On-campus classes could resume as soon as Sept. 1, depending on the school district. 1800
SAN DIEGO (KGTV) -- With indoor dining shutdown, local restaurants are relying on takeout orders to stay afloat.Curbside pick-up, with a holiday flair, has been the specialty of the house at Parc Bistro and Brasserie in Bankers Hill. The service has also helped the eatery stay alive. In true holiday spirit, customers will see Santa and his Christmas elves deliver their food right to their car."If we could just dress up a little bit, and feel good about it, we can spread that positive energy in these tough times," says restaurant general manager Samantha Scholl.Scholl calls the last nine months devastating and an emotional roller coaster. She had to layoff close to 30 of her staff since March "We've had to pivot and change, and then we had to shut down and re-open. But we are grateful because we've had such strong support from our community," said Scholl.And since there is no dining in, Parc Bistro is offering curbside holiday packages, of which they have sold out all 250."The community has been behind us since the beginning and especially this last year which has been incredibly tough," Scholl says.The community has been behind Parc Bistro, and Scholl has been behind her staff. "I did another holiday relief fund through GoFundMe. My goal is to raise ,000 and I'm at about ,000 right now. Also, all of the gratuities we receive from guests from our holiday takeout is dispersed equally among all our staff," she says.But while Christmas packages are all sold out, Scholl says you can still get your New Year's Eve order in. "You have to have our beef Bourguignon it's a French classic," Scholl said. 1634
SAN DIEGO (KGTV) — You're bound to find something delicious in San Diego's food scene, but only a select group pair your meal with an amazing view.Those views are commonly found across the region's coastline, where the surf meets culinary creations from some of the area's best chefs.OpenTable recently released their list of 100 Most Scenic Restaurants in America, listing nine San Diego stops that are a must for diners who also enjoy savoring views. RELATED: Michelin identifies several San Diego restaurants as 'hidden gems'In fact, San Diego County represented the most restaurants over any other California county, making it prime for summer visitors and residents to enjoy this season. California also had the most restaurants over any other state on OpenTable's list."We can't think of a better way to celebrate summer travel season than with this list of restaurants with some of the nation's most stunning vistas," Caroline Potter, OpenTable's Chief Dining Officer, said. "Whether you're a local or a traveler, these winning spots are a terrific way to soak up a city's charms while dining on delicious fare."Here's where Open Table suggests you dine with a view in San Diego:Bertrand at Mister A's (2550 Fifth Ave., San Diego): Since 1965, Bertrand at Mister A's has peered at downtown from Fifth Ave., highlighting airplanes touching down, boats gliding through the bay, and twinkling lights of the city. Their modern American dishes including duck breasts, surf and turf, and salmon bring it all together.Coasterra (880 Harbor Island Dr., San Diego): From Harbor Island, Coasterra captures downtown San Diego, the Coronado Bridge, and USS Midway in one glamorous shot. Pair that with delicious menu of Mexican cuisine like paella and roasted chicken and your dinner is complete.Il Fornaio - Coronado (1333 1st St., Coronado): Seated not far from the Coronado Bay Bridge, Il Fornaio showcases San Diego across the bay with a delicious menu of Italian cuisines including pizza, pasta, and seafood dishes.Island Prime (880 Harbor Island Dr., San Diego): Offering an uninterrupted view of downtown San Diego and Coronado, Island Prime stands over San Diego Bay boasting a packed menu of seafood, artisan steaks, and tasty cocktails.Jake's Del Mar (1660 Coast Blvd., Del Mar): Jake's Del Mar brings to beach to guests looking to enjoy a tropical array of cocktails, seafood, and burgers with beachfront sunshine and breezes.The Marine Room (2000 Spindrift Dr., La Jolla): Always considered one of San Diego's most romantic restaurants, The Marine Room offers a luxurious menu coupled with a front-row view of the high tide crashing against its windows and marvelous sunsets.Pacific Coast Grill - Cardiff (2526 S Coast Hwy 101, Cardiff): Diners enjoy a prime, oceanfront view at Pacific Coast Grill, where the restaurant's seafood and steaks are paired with sights of beachgoers and surfers.Tom Ham's Lighthouse (2150 Harbor Island Dr., San Diego): Since 1971, Tom Ham's Lighthouse, featuring USCG lighthouse Beacon #9, has boasted a menu full of fresh seafood creations while showcasing the city's skyline.Top of the Market (750 N Harbor Dr., San Diego): Enjoy views from Point Loma to the Coronado Bay Bridge with a menu featuring delicious, fresh seafood from Chef Jeremy Loomis at this award-winning restaurant.The list was generated from diner reviews submitted between June 1, 2018 and May 31, 2019, compiling data points such as rating, user clout, number of reviews, and overall rating. 3510